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Greek Chicken Salad

Sunday, 31 May 2009

*Greek Chicken Salad* Serves 4 Printable Recipe I subscribe to a cookery magazine each month called Delicious. This was one of the recipes featured in the June 2009 issue. I adapted it a bit to our own tastes, and you know what ???? It was delicious! 3 free range chicken breasts the juice and finely grated zest...
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Fish and Chips at the Seaside

Sunday, 31 May 2009

Yesterday was a spectacular day here in the Southeast of England. The sun was shining, the temperature got up into the double digits, and we did what any self respecting Brit would do that lives within driving distance of the coast. We hopped into the car, and headed down to Eastbourne, where the cooling sea breeze...
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Herb and Tomato Stromboli

Monday, 25 May 2009

After a weekend full of beautiful sun and warmth the rain comes. It coats every bloom in the garden, and dances on every branch. It is a growing balm for every thirsty leaf and petal. I know that when the sun comes again the garden will move forward in leaps and bounds, and so I sigh and make new plans . . . This...
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If you are a Baking Enthusiast and a fan of British Baking you are going to love this new book I wrote. From fluffy Victoria sponges to sausage rolls, the flavors of British baking are some of the most famous in the world. Learn how to create classic British treats at home with the fresh, from-scratch, delicious recipes in The Best of British Baking. Its all here in this delicious book! To find out more just click on the photo of the book above!

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This is a book I wrote several years ago, published by Passageway Press. I am incredibly proud of this accomplishment. It is now out of print, but you can still find used copies for sale here and there. If you have a copy of it, hang onto it because they are very rare.

Welcome, I'm Marie

Welcome, I'm Marie
Canadian lover of all things British. I cook every day and like to share it with you!
A third of my life was spent living in the UK. I learned to love the people, the country and the cuisine. I have always been an Anglophile. You will find plenty of traditional British recipes here in my English Kitchen. There are lots of North American recipes also, but then again, I am a Canadian by birth. I like to think of my page as a happy mix of both. If you are looking for something and cannot find it, don't be afraid to ask! I am always happy to help and point you in the right direction, even if it exists on another page, or in one of my many cookbooks.

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Easy Beef Brisket
    I think one of my favorite cuts of beef, when it comes to roasting, has to be the Brisket.  Don't get me wrong.  I really enjoy ...

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      • Greek Chicken Salad
      • Fish and Chips at the Seaside
      • Herb and Tomato Stromboli

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