Recipes that are delicious and that always work!

You know these recipes are delicious because if I didn't think that they were fabulous . . . I wouldn't be showing them to you. You can also be sure that these recipes work for the same reason! The rest is simply a matter of taste.
I cannot endure to waste anything so precious as autumnal sunshine by staying in the house. So I have spent almost all the daylight hours in the open air.
~Nathaniel Hawthorne

Saturday, 23 January 2010

Spicy Pork Burgers with Honey Mustard Onions



Most days during the week, I work a split shift. I work 8 hours in total, but . . . starting in the morning, until early afternoon . . . then I get a couple of hours off, where I can go home and do whatever . . . and then I am back at work late in the afternoon, where I work until mid evening. Such is the life of a personal chef.



I like this much better than restaurant work. I think you just reach a stage in life where you are past wanting to put up with all the stress that comes with working in a restaurant, not to mention the late nights that are involved. Sure . . . I do have to work late once in a while, like when there is a special occasion or dinner party to cook for, and, I do really enjoy those challenges tremendously . . . but I definitely wouldn't want a steady diet of them . . . a dinner party once or twice a month is more than enough for me.



The split shift means though, that if Todd and I are going to be able to eat a meal together, it has to be done in the middle of the day, which isn't really much of a problem for either one of us. We are also at the stage in life where we don't want to be going to bed with a heavy meal laying on our stomaches. (Boy, do we sound old!)



Anyways, most days that doesn't leave me a lot of time for cooking, so quick and easy is mandatory. Sure there are beans on toast days on occasion, and sometimes even just some scrambled eggs and toast . . . most days though, I am quite capable of rustling us up something very tasty with not a lot of time or effort involved. Things like these tasty burgers.



Moist ground pork combined with a group of tasty spices, shaped into rounds and nicely browned on both sides. I like to serve them with fried onions, but not just ordinary plain fried onions . . . honey mustard fried onions. Deeeee - licious!!



If you wanted to you could serve them in toasted rolls, but we just like them plain with some roasted spuds and sweet and sour red cabbage on the side.




*Spicy Pork Burgers*
Makes 6
Printable Recipe

Delicious, moist burgers flavoured with tasty spices and served with spicy fried onions. These are quick, easy and fabulously tasty!

1 kg of ground pork
(can also use equal amounts of ground pork and veal, just so long as
you have 1kg of meat)
1 heaping tsp of dried marjoram
1 heaping tsp of dried ground ginger
1/2 tsp freshly ground nutmeg
1 tsp celery seed
10 cardamom pods, seeds removed and ground to a powder
(discard the pods)
1 20g packet of flat leaf parsley, finely chopped
1 tsp salt
1/4 tsp freshly ground black pepper

1 TBS olive oil to cook

For the onions:
1 TBS butter
2 large onions, peeled, cut in half and sliced into half moons
1 TBS dijon mustard
2 tsp runny honey

Combine the meat with all the spices and parsley. Mix well with your hands to combine thoroughly. Shape into 6 round patties, slightly thicker on the outside edges than in the middle. (This helps them to keep their shape better) Set aside.

Take a large skillet and melt the butter for the onions over medium heat. Add the onions and cook, stirring occasionally over medium heat, until they begin to soften and brown in places. Stir in the mustard and honey. Mix well. Set aside and keep warm.

Wipe the skillet out and then add the olive oil. Heat until hot over medium high heat. Add the meat patties. Cook for 5 minutes on each side, until cooked through and nicely browned. Don't press down when cooking as you will press the meat juices out and end up with dry burgers.

Serve the burgers hot with some of the spicy onions spooned over top.

12 comments:

Bridgett said...

Oh wow, those onions would make anything taste even more amazing. I definitely need to try these with my next burger.

Joy said...

It is the onions that have captured my attention too! Yum!

Leonora said...

Wow! Just when I think winter meals are getting boring at my house, you post another great recipe. I'm inspired again. Thanks!

La Table De Nana said...

Marie..GREAT idea the onions..and the burgers sound delish too.I didn't know you were a personal chef..I am not surprised Marie..your repertoire is phenomenal.

Chele said...

Everything on that plate loks so delish ... I'm starving myself for dinner tonight and so wish I hadn't looked at your blog right now - it's making me soooooooo hungry!

Lucie said...

Delicious Marie, the lovely golden onions with the burgers just send my taste buds into overdrive! Do you work for a family as a personal chef Marie? How wonderful x

Gloria said...

OMG Marie, this look absolutely delicious and tasty!!! Have a nice weekend with Todd, dont work so much!! huggs gloria

Angie said...

Oooh, we fancy this we do!!!!!!!!!!!

Janice said...

I like the sound of all those spices, very tasty.

myletterstoemily said...

my husband is going to LOOOOOOOve these!

thank you

La Table De Nana said...

Marie..we had these in buns tonight..like a hamburger..on the BBQ.. ..I sent the recipe to my daughters..They are delicious..to bits.Thanks again for a very special recipe.

Those onions? Oh my gosh~

2 Stews said...

I saw your recipe on La Table de Nana and had to take a peek....I agree, those onions and the burgers look like a match made in heaven!
Thanks....Diane