Sunday, 30 May 2010
When I was about 14 years old I had a best best friend called Linda Wilson. She lived right across the back yard from me and was practically an only child.
She did have a younger brother, but she had her own room and didn't have to share any of her stuff with a younger sister like I did . . . She had her very own record player and a little record holder jammed to the brim with all the latest 45 records.
We spent many a Friday evening in her room, dancing and giggling and talking about boys and what we would do when, and if we ever managed to nab one!
Often her mom would bake us a special cake to enjoy called a Wacky Cake. It was a chocolate cake that was mixed and baked all in the same pan. She covered it with a hot chocolate icing that was something like a custard . . .
It was lovely eaten warm . . . with that chocolate ooze soaking into the warm cake . . . all gooey and scrummy.
Unfortunaely I lost the recipe for the topping a long time ago . . . sigh . . . these days I have to make do with buttercream.
Not a hardship, but still . . . I do think of it from time to time and remember how very good it was . . .
We were having the missionaries over for tea and I thought I would take advantage and bake a chocolate cake for them. (Todd had something else) I don't mind baking a chocolate cake when someone is here to share it with me. In fact I rather enjoy it.
Wacky Chocolate Cake . . . baked with no eggs or butter . . . spect that's why it's called Wacky Cake! Sure there are better chocolate cakes . . . but there's only one Wacky Cake, and in a pinch it does just fine!
*Wacky Chocolate Cake*
Makes one 8 inch square cake
Wacky because there's no eggs in it and it's mixed right in the pan. Don't let the title fool you though . . . there's nothing too wacky about this deliciously moist and chocolatey cake . . . there's only delicious.
210g plain flour (1 1/2 cups)
200g caster sugar (1 cup)
3 TBS cocoa powder (not chocolate drink mix)
1 tsp bicarbonate of soda
1/2 tsp salt
1 tsp good vanilla
1 tsp vinegar
5 TBS vegetable oil
250ml cold water (1 cup)
Preheat the oven to 180*C/350*F/ Gas mark 4.
Sift the flour and cocoa right into an 8 inch square baking pan. Stir in teh sugar, soda and salt, mixing it together well. Make three wells in the mixture. Into one put the vinegar, Into another put the vanilla. Into the third put the oil. Pour the water over top of all and mix together well with a fork, making sure you get into the corners and everything is evenly moistened and mixed together. Bake for 25 to 30 minutes, or until the top springs back when lightly touched. Remove from the oven and cool on a wire rack in the pan.
Ice as preferred.