“She turned to the sunlight
And shook her yellow head,
And whispered to her neighbor:
"Winter is dead.”
~AA Milne, when we were very young
NOTE: I am away at the moment helping my mother with her treatment for lung cancer. I have set up a few posts to post whilst I am away as a special surprise. Some are new and some are reposts of old favourites that you may have forgotten, or if you are a new reader may not even have seen. I'll be back at the end of May, but in the meantime . . . Enjoy!
PS - I will only have sporadic internet use, so if you ask a question and I don't get back to you . . . it's not that I don't want to. It just may take me a while.
Wednesday, 27 October 2010
Love it or loathe it, you have to admit that Marmite really gets people talking. There is even a dedicated Fan Club for it online.
A thick and sticky dark brown paste with a distinctly powerful taste which is salty and savoury with umami qualities, it is a yeast extract, which is a by product of beer brewing.
Todd is from the Love it group. One of his favourite snacks is to smear it on buttered bread . . . ugh . . . I won't even let him near me when he's eaten it . . . I just can't stand the smell . . .
I do like Twigletts though, which have a distinct marmite kind of taste . . . so while I don't necessarily like it a lot . . . I don't actually loathe it either.
In Nigella's newest cookbook, Kitchen, recipes from the heart of the home, she has a recipe for Marite with Spaghetti and I have to admit I was intrigued from minute I saw it . . . and then when I watched her cook it on the telly, I was intrigued even more.
This was something I wanted to try.
I made it today and it is one of the easiest recipes ever . . . in fact, I'm not even sure that you could really call it a recipe . . . Nigella claims that children love it. Not having any children in my home, I'll just have to take her word on that.
However, having made it I'd have to say that it's not too bad! I actually found it a bit on the bland side. She did suggest that you could add more marmite to taste . . . but I was afraid to put in too much, coz I'm not really a lover of it . . .
I did find that adding a healthy grinding of black pepper really added some zip . . . and then I got to thinking . . . you know what happens then.
I spied a jar of Caramelized Onion Chutney on the countertop and I thought why the heck not! I added a healthy dessertspoonful of the stuff and WOWOW!
This was no longer just so/so . . . it was fantastic!!
If you want so/so . . . follow the recipe as per Nigella . . . but . . . if you want a dish that is not only easy, but gorgously tasty, follow my lead and add some Caramelized Onion Chutney! (I just can't leave well enough alone can I!!)
*Spaghetti with Marmite*
Serves 4 to 6
375g dry spaghetti (about 3/4 of a pound)
50g unsalted butter (about 3 1/2 TBS)
1 tsp Marmite, or more to taste
Freshly grated Parmesan cheese to taste
freshly ground black pepper
Bring a large pot of salted water to the boil. Add the spaghetti and cook, according to the package directions.
About five minutes before the pasta is cooked, melt the butter in a small saucepan. Add the marmite and about 1 TBS of the pasta cooking water. Whisk to amalgamate and thorougly dissolve the marmite. Reserve about 1/2 cup of the pasta water and then drain the pasta completely. Return to the pot and then pour the marmite mixture over top and mix together, adding a bit of the reserved pasta water if necesssary. Serve with plenty of finely grated Parmesan Cheese and a grinding of pepper.
Note - Todd, of course, did NOT imbibe . . . because, whilst he loves Marmite . . . he absolutely loathes Spaghetti!