Tuesday, 25 January 2011
I can hear you all scratching your heads now and thinking that I have lost my marbles . . . I mean, really . . . Spaghetti on Toast??? What ever will I do next!
There are times however when nothing else will do . . . this is the ultimate comfort food . . . nursery food that brings us back to the bosom of our mum's and home sweet homes . . .
Perhaps you've had a rough day at work, or had a bit of bad news. Maybe you're just feeling downright lazy . . .
Or . . . and this is a real biggie . . . maybe you just get a hankering every once in a while for good old spaghetti from a tin! It's absolutely not gourmet . . . it's definitely not al dente . . . heck it's probably not even a real tomato sauce! Sometimes you just don't care! You just gotta do what you gotta do!
Most people over here just dump a tin of heated spaghetti over top of some toast, but you know me . . . I can't leave well enough alone and I just have to pimp it . . . I can't help myself!
When I was a kid, the biggest treat my mother could make for us for our tea was hotdogs and tinned spaghetti. We loved it! We didn't have it very often, but when we did we were over the moon. We didn't have it with toast either . . . we always just had it with buttered bread. But you know the British . . . they love their toast and they love to put things on it, and not just marmalade either!
Try it. You might even like it! (Nigella might even be tempted to sneak down the stairs in her dressing gown and indulge in this one! Do ya think??)
*Spaghetti On Toast*
This is comfort food, plain and simple, with my added twist of course!
1 large tin of Spaghetti in tomato sauce
(I like Heinz)
1/2 package of smoked frankfurters
4 slices of toasted bread, buttered (your choice, wheat or white)
a good grinding of black pepper
a handful of grated strong cheddar cheese
No need for genius here. Slice the frankfurters into coins and brown them in a skillet. Dump on the tin of spaghetti and heat through while you make your toast. Place the buttered toast onto two warm plates. Divide the spaghetti mixture between both plates, covering the toast. Grind some black pepper on top and sprinkle with the grated cheese. Serve immediately.
And of course only one thing would do for afters . . .
Yep . . . Creamed Rice.
(Todd is still suffering from his tooth ailment and so soft foods are still in order.)