Recipes that are delicious and that always work!

You know these recipes are delicious because if I didn't think that they were fabulous . . . I wouldn't be showing them to you. You can also be sure that these recipes work for the same reason! The rest is simply a matter of taste.
I cannot endure to waste anything so precious as autumnal sunshine by staying in the house. So I have spent almost all the daylight hours in the open air.
~Nathaniel Hawthorne

Thursday, 28 July 2011

Courgette and Dolcelatte Picnic Tortilla



This week we are finally having beautiful summery weather . . . hot and sunny . . perfect picnic weather. Not the kind of weather that you really want to heat up the kitchen by cooking a roast dinner or some such.



The quicker and cooler the better. It's also portable food weather . . . you know the kind I mean . . . the kind that can be easily wrapped and transported in to the great outdoors where you can enjoy it surrounded by all that is good about nature and summer!



Tortillas are the perfect summer food. Easy and quick to make, they are equally as delicious served warm or cold. They are very easily cut into wedges and wrapped and fit perfectly into a picnic basket. They're also fairy sturdy and can't be too awfully damaged by a lot of jostling around!




They also very versatile. Basically they are not much more than a baked omelette, filled with your favourite scrummy ingredients . . . tasty things like herbs, olives, tomatoes, peppers, onions, mushrooms, chorizo, etc. Even leftover spaghetti and macaroni and cheese make great tortilla fillings.



Beaten eggs with your favourite savoury weaknesses folded in . . . browned in a well oiled skillet until set on the bottom . . . then popped under the grill to brown the top and set the whole thing together.



Cheese is nice. Cheddar, mozzarella, parmesan . . . tuck in your own chosen poison. Today I have chosen simple courgettes and new potatoes from the garden . . . and rich soft lucious dolcelatte cheese. Oh so delicious!



*Courgette and Dolcelatte Picnic Tortilla*
Serves 4
Printable Recipe


Delicious served warm from the pan, or wrapped up and served at room temperature at a picnic. Easy to transport. Goes very well with crusty bread, sliced ripe tomatoes and olives.

9 ounces of new potatoes (You want a waxy potato, a generous half pound), ends trimmed off
and cut into thick slices
2 medium courgettes, ends trimmed and cut into thick slices (zucchini)
5 large free range eggs
1 clove of garlic, peeled and minced
2 TBS snipped fresh chives
1 TBS olive oil
3 ounces dolcelatte cheese, broken into pieces
Sliced tomatoes, crusty bread and black olives to serve
salt and black pepper

Bring a saucepan of water to the boil. Add the potato slices. When the water comes back to the boil, cook the potatoes for 2 minutes. Add the courgettes and cook for two minutes longer and then drain everything well.

Turn the grill on to high. Beat together the eggs, garlic, chives and season very well with salt and black pepper. Stir in the vegetables.

Heat the olive oil in a nonstick skillet, with an oven proof handle. Pour in the egg mixture. Smooth it all out. Tuck in the dolcelatte cheese here and there. Cook, undisturbed for about 5 minutes, until nicely browned on the bottom. Place under the grill for an additional 5 to 8 minutes, until the top is set and golden brown. (If you pan doesn't have an oven proof handle, cover it with foil.)

Serve warm or cold, cut into wedges along with sliced crusty bread, sliced ripe tomatoes and ripe olives. Delicious!

4 comments:

Leonora said...

O yum! It even looks pretty. Too hot for picnics here, but maybe an indoor picnic!

La Table De Nana said...

I bet it is delicious!

Gloria said...

Love this tortilla dear Marie!! look delicious, I have to make for my mom! she loves tortillas. Huggs and blessings, xgloria

Candace said...

This looks delicious!