I was invited to a pot luck supper recently to wish a good friend a fond farewell as she goes back to live with her family in South Africa. The hostess asked me if I would bring a Macaroni and Cheese and I was only too happy to oblidge. I have many Mac and Cheese recipes and all are very good, but this Sour Cream Mac and Cheese is one of the best. Rich and cheesy . . . moreish even.
And it's great hot or at room temperature, which makes it the perfect recipe to take to a covered dish supper.
I made a smaller one for Todd and I to enjoy at another time and so I could show you some photographs. After all . . . I couldn't bring a dish to a supper that has already been dug into and this is so good that I definitely wanted to dig into it to show you how rich and delicious it actually is . . .
This is really, really good. The sour cream adds a touch of indulgence to the sauce . . . and of course, there is oodles of cheese as well . . .
Strong cheddar . . . half of which gets tossed with the cooked and drained macaroni . . . and then the other half which gets melted into that rich and creamy sauce, along with some grated Parmesan . . .
It's absolutely delicious and I don't think I need to tell you (but I will of course) my dish was brought home licked clean . . . I knew it would be. ☺
*Sour Cream Mac and Cheese*Serves 6