One thing I really enjoy about this time of year is Hot Cross Buns. When we were children, we only really had them on Good Friday, which was quite traditional. These days they are available pretty much all year round, and in a variety of flavors as well. Some being studded with chocolate chips,...
I have always loved making my own granola. I have been making it since the early 1980's when my next-door neighbor at the time shared her recipe with me. I, for the life of me, could not get my children to eat oatmeal, but they gobbled up granola like crazy. I was grateful for that.That original recipe was...
I saw this Hawaiian Barbeque Chicken Nacho recipe on a blog called Crumb a few weeks ago and immediately pinned it. I love nachos and I loved the idea of using BBQ chicken and pineapple in a nacho. I couldn't wait to make them.Yesterday I went with my sister to the shops and picked up the few things I...
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