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Rhubarb and Ginger Wine Crumble

Monday, 30 August 2010

I saw a recipe the other day for a Gooseberry and Ginger Wine Crumble. I thought to myself, that sounds rather good . . . scrummy even . . .I didn't have any gooseberries though . . . nor could I find any, neither fresh nor frozen . . .What I do have though, is a very healthy and very large and very productive rhubarb...
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Rice Pudding

Sunday, 29 August 2010

This is a comforting dessert that you either loathe . . . or love.We are from the love camp in this household.Perfectly baked rice pudding . . . with creamy, milky, sweet rice beneath a scrummy golden buttery crust . . .Can there be anything more heavenly on earth?It all depends on which day you ask me . . .Today, as...
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Traditional Victorian Sandwich Cake

Saturday, 28 August 2010

One of my favourite television shows over here has to be Larkrise to Candleford. Based on a trilogy of novels written by the author, Flora Thompson about the countryside of north-east Oxfordshire and Buckinghamshire at the end of the 19th Century, neither Todd nor I have ever missed an episode in all of the three series...
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Plum Clafoutis

Friday, 27 August 2010

Clafoutis is a French Dessert, normally made with ripe cherries, placed in a well buttered dish and covered with a rich batter, which bakes around them . . . kind of like a rich custard really.You serve it lukewarm and dusted with icing sugar and it's really, really lovely.You don't have to just make it with cherries though....
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Blueberry Almond Cookies

Thursday, 26 August 2010

When my children were growing up I had a cookie jar in my kitchen that was never empty. I think I baked fresh cookies about every second day or so.They had their favourites of course! (As did I!) I think chocolate chip topped the list, followed very closely by oatmeal raisin and peanut butter.At Christmas I would spend...
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Scarborough Fair Egg and Chips

Wednesday, 25 August 2010

Sometimes you want something for supper that is totally unpretentious, delicious and simple to make . . . made from simple, fresh ingredients . . .Things that you have in your larder and fridge all the time.Things like potatoes and eggs.If you have potatoes and eggs . . . you got a meal.Parsley, sage, rosemary and thyme....
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Apple Custard

Tuesday, 24 August 2010

It's getting to that time of year when I need to use up any applesauce I have left in the freezer from last year. This is the time for applesauce cakes and muffins . . .Applesauce pies and cookies . . .Applesauce loafs . . .And this delicious Apple Custard. This has to be one of Todd's favourite desserts. Simple, easy,...
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If you are a Baking Enthusiast and a fan of British Baking you are going to love this new book I wrote. From fluffy Victoria sponges to sausage rolls, the flavors of British baking are some of the most famous in the world. Learn how to create classic British treats at home with the fresh, from-scratch, delicious recipes in The Best of British Baking. Its all here in this delicious book! To find out more just click on the photo of the book above!

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This is a book I wrote several years ago, published by Passageway Press. I am incredibly proud of this accomplishment. It is now out of print, but you can still find used copies for sale here and there. If you have a copy of it, hang onto it because they are very rare.

Welcome, I'm Marie

Welcome, I'm Marie
Canadian lover of all things British. I cook every day and like to share it with you!
A third of my life was spent living in the UK. I learned to love the people, the country and the cuisine. I have always been an Anglophile. You will find plenty of traditional British recipes here in my English Kitchen. There are lots of North American recipes also, but then again, I am a Canadian by birth. I like to think of my page as a happy mix of both. If you are looking for something and cannot find it, don't be afraid to ask! I am always happy to help and point you in the right direction, even if it exists on another page, or in one of my many cookbooks.

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