Saturday, 4 May 2013
I was sitting here this afternoon and craving something. I wanted something sweet and yet a bit savoury at the same time . . .
I decided to toast some English muffins and then cover them with milk chocolate chips, toasted pecans and marshmallows . . . which I then popped back under the grill until the milk chocolate was oozing, the marshmallows were stickily bubbling and the nuts were toasty brown.
Think S'Mores, but in pizza form.
Incredibly, edibly, moreishly good!
I think I may have created a monster with this one . . . the possibilities are endless . . .
*Nutty Chocolate and Marshmallow Mini Pizzas*
Oh, this is sinful . . . sweet and sticky yum!! Almost instant and incredibly moreish!
2 English muffins, sliced in half through the middle
2 heaping TBS single cream
15g plain chocolate, grated or shaved, or good quality chocolate chips
15g pecan nuts, chopped
25g mini marshmallows
Heat the grill to medium. Place the muffin halves, bottom side up, under the grill and toast them. Remove them from the frill. Sprinkle the cream over each, dividing it equally. Sprinkle with the chocolate chips, nuts and marshmallows. Place under the grill again, goodie side up. Toast until golden and bubbling. Remove from the grill and allow to sit for a few minutes before eating.
*Note* - Eat with some caution as the toppings will be hot, but oh so scrummy!