I hesitate actually to call this a recipe . . . it's more of a something I just did . . . and it happened to turn out beautifully.
I hate waste. I love potatoes. I especially love baked potatoes. I was making a baked potato salad. You only need the flesh of the baked potatoes for that recipe . . . what to do with the skins??? The skins are my favourite part. It seemed a shame to waste them and so . . .
I cut them in half lengthwise and sprinkled them with some spices and spritzed them with some low fat cooking spray . . . and then I baked them until they were scrummy crisp and brown on the edges and then . . .
I liberally sprinkled them with my favorite pizza toppings and cheese . . . lovely strong cheddar cheese . . . I love the stuff. After that, I banged them back into the oven to melt the cheese and heat the toppings and then . . .
Why, I served them with some sour cream for dipping of course!! We loved them. They were magnifique!
*Pizza Potato Skins*Makes 16 pieces
and a few chopped sun dried tomatoes
Sour cream to serve and a few extra chopped spring onions if desired
Remove from the oven and scatter the cheese over top. Top the cheese with the chopped olives, onions and sun dried tomatoes, trying to scatter them evenly over all. Bang back into the oven until the cheese melts and bubbles. Remove from the oven and let stand for a few minutes. Place onto a serving platter and serve along with a bowl of sour cream for dolloping and some more spring onions for scattering. (If desired.) Delicious!