Don't think I'm getting all hoity toity on you now . . . this really is just a glorified open faced tuna sarnie! But Tartine sounds very special doesn't it? Okay so maybe it is a bit hoity toity . . . but sometimes it's okay to expand your horizons a tad. That's my story anyways and yes, I'm sticking to it!
Actually I saw something very similar to this in one of my cookbooks, which for the life of me I can't remember which one. But I do remember thinking that sounds mighty tasty and I'm going to make it one day . . .
But you know how that goes . . . you get in what you think are all the ingredients you are going to need . . . capers and a good olive loaf being the key ones here . . . and then you can't find the darned recipe! I do this to myself so often.
So what I did was I knocked some up loosely based on what I could remember of the original one, so it's probably kinda close, but kinda not at the same time . . .
Which doesn't really matter either, coz . . . it's kinda REALLY good! And ultimately that's what counts most of all.
Food wot not only looks good, but wot tastes good as well. Why quibble over something supercilious as a name . . . tartine . . . sarnie . . . sandwich. You only need to remember two words.
'Nuff said. So what if it's the same word twice spoken.
*Tuna Salad Tartines*Makes 4