Recipes that are delicious and that always work!

You know these recipes are delicious because if I didn't think that they were fabulous . . . I wouldn't be showing them to you. You can also be sure that these recipes work for the same reason! The rest is simply a matter of taste.

Friday, 9 January 2015

Potato and Leek Soup

 photo SAM_8829_zps78f20cd5.jpg

Todd fancied a nice hot bowl of soup today for his dinner.   I never use tinned soups if I can help it.  Homemade soup is so much tastier and not that hard to make.  I had leeks in the vegetable drawer and so I made him a pot of Potato and Leek Soup.  I was actually surprised that I had not posted my recipe on here yet, so here you go . . .  today you get my recipe for Potato and Leek Soup!

  photo SAM_8830_zps07349bd2.jpg

What can I say about it?   It's velvety and it's rich . . .  it's smooth and it's delicious.

 photo SAM_8831_zps2509e563.jpg

The flavour of the leek is not too overpowering.  I have had potato and leek soup in the past where I am burping up the flavour of leeks for hours afterwards . . .  this is just a nice balance of flavours.  You know it is potato and leek, but the leek doesn't jump out and bite you!

  photo SAM_8832_zpsfea9f0aa.jpg

It has a beautiful colour.   Sometimes potato and leek soup can look kind of grey . . .  this is a gorgeous pale green . . . and there is the added richess which comes from the addition of  cream and a slight tang from the addition of buttermilk.

 photo SAM_8833_zps0a3ca98d.jpg

 Today I topped it with some buttery croutons I made from buttered sour dough bread that I baked in the oven until they were crunchy and a few chopped spring onions.  It looked really nice.  In any case if you are looking for a really good Potato and Leek Soup recipe . . .  I reckon you just hit the jackpot, because this  . . .  is it!

 photo SAM_8834_zpsff77ee9f.jpg

*Potato and Leek Soup*
Serves 6

A delicious creamy soup with lovely flavours and a velvety texture. 

2 TBS butter
2 large leeks, trimmed, washed and sliced (the white and pale green parts only)
1 litre of chicken stock (4 1/2 cups)
4 medium sized floury type potatoes (maris pipers or russets)
1 bay leaf
fine sea salt and freshly ground black pepper
225ml of buttermilk (1 cup)
120ml of heavy cream (1/2 cup)
freshly ground nutmeg 
 photo SAM_8840_zpsf70d0e91.jpg

Melt the butter over medium heat in a large saucepan.   Add the leeks and reduce the heat to low.   Cook, stirring often, over low heat, until the leeks are softened without browning.  Do NOT let them brown.  This will take about 10 minutes or so.  Peel the potatoes and cut them into quarters.  Add the stock, potatoes, bay leaf and some seasoning to the leeks.   Bring to the boil, then reduce to a simmer and cover.  Cook gently for about 15 minutes, or until the potatoes are falling apart.  Remove and discard the bay leaf.

 photo SAM_8841_zpsf60081b2.jpg

Carefully blend the soup with either a stick blender or in a regular blender until perfectly smooth.    Whisk in the buttermilk and the cream, along with about 1/4 to 1/2 tsp of freshly grated nutmeg.  Taste and adjust seasoning as required.   Gently heat through.  Serve hot in heated bowls. 


  1. I prefer my potato and leek soup hot. I had never thought of buttermilk or nutmeg. I must try that when winter rolls around.

  2. I've never had it cold Suzan! I don't think I would like that! xoxo

  3. I have had cold potato soup..vichyssoise..

    Love the look here Marie..colr..texture and all:)

  4. One of my favorite soups! Yummy...

  5. Oh yes, I have had Vichyssoise many times and made it often when I worked at the Manor Monique! I am not fond of it though. I am not sure why! xx

    Thanks Marigene!

  6. I'm craving this soup as I read about it. I need to make this. Thanks! The heart shaped croutons are so sweet! Love ya! xoxo

  7. You can't beat a nice hot bowl of homemade soup Valerie! xoxo


Thanks for stopping by. I love to hear from you so do not be shy! Please don't attempt to leave spam. It will be deleted immediately.