As you know we had the Missionary Elders here for their supper the other night. That's when I made that gorgeous Profiterole Cake. Today I am going to show you what they had for their main course. A delicious Beef and Potato Casserole! They both had seconds!
I always figure they get enough roast dinners and so when they come to us I always try to cook them a meal similar to one they might get at home from their mums. Family type of food. Home cooking at it's best.
This went down a real treat. It's simply potatoes, browned ground beef and cheese layered together with a simple sauce made using tinned condensed soup, sour cream and regular cream. I know it's a bit of a cheat using tinned soup, but I'm not a tinned soup snob. It has it's uses.
There are not too many tinned soups (except maybe tomato) that I would eat as soup, but they do make great sauces for Casseroles in a pinch!! And this meat and potato casserole is a wonderful way to use it. I simply serve it with some vegetables on the side, a salad and some crusty bread to mop up all that cheesy sauce. Scrumptiously tasty!
*Beef and Potato Casserole*
Serves 4 to 6
Serves 4 to 6
3 TBS grated Parmesan cheese1/2 tsp garlic powder
Whisk together the soup, onion, cream, sour cream, Parmesan Cheese, garlic powder, seasoning salt and black pepper. Set aside.
Note: If you want you can add an additional handful of cheddar cheese to the top for the last half hour of baking. I often do and nobody complains at all! Delicious!