I normally like to pull out the stops at the weekend and cook us something special for breakfast. Normally during the week we have only toast and/or cereal, saving anything larger for Saturday or Sunday. This is a bank Holiday here in the UK this weekend and so I decided that I would make us some French Toast for our Saturday breakfast . . . and not just any French Toast . . . but . . . Cinnamon French Toast Batons.
French Toast Batons are nothing new in my kitchen . . . I have made them before. These Crunchy French Toast Batons are very popular around here, both with adults and the kiddies! And small wonder . . . they are finger foods, meant for dipping . . . and that crunchy cereal coating always goes down a real treat!
These Cinnamon French Toast Batons are equally as popular . . . they taste almost like churros or donuts . . . generously coated with cinnamon sugar, and ready for dipping into your preferred dipping sauce. Maple Syrup. Golden Syrup. Agave Syrup . . . warm strawberry jam. All are pretty wonderful!
Dipping something automatically makes it more fun to eat! Well, I think so at any rate. Just make sure you use a good sturdy stale bread so that the fingers hold their shape and be careful not to overly soak the bread and your sticks will be able to withstand any and all dipping action! Enjoy!
*Cinnamon French Toast Batons*Serves 4
I am having some camera issues with my Nikon camera. For some reason all my photos are coming out severly over-exposed and half the time I can't fix them. I am bringing it to church with me on Sunday and hopefully someone there will be able to help me with it. I have probably changed some setting somewhere that needs to be switched back. (Fingers crossed!)