We had guests for lunch the other day and I baked these delicious Rhubarb and Strawberry Slices to have for dessert. We had them along with some sliced strawberries and cream. They went down a real treat! And I am not surprised for they are truly delicious! These are S P R I N G personified!
Rhubard and Strawberries are a flavour combination that was truly made in heaven. It is no surprise that they are ripe for the picking during the same season. They are truly meant to go together.
These squares are absolutely fabulous . . . with a sweet and buttery shortbread base . . .
Topped with a moist and fruity . . . ALMOST custardy topping . . .
There is not much about these that is unlikeable. Delicious on the day . . . delicious two days later. These are almost dangerous to have around . . . they are that good. Trust me.
*Rhubarb and Strawberry Slices*Makes 16 servings
icing sugar to serve (optional)