Can you take yet another delicious blueberry recipe from me??? Oh, I am sure you can! As you know I love blueberries and I am betting that there is a fair number of you who feel the same. Can you ever have too many blueberry recipes??? I think not!
The other day I picked up what was called "Danish" bread at the shops. It was half the price of the other breads and although the loaves were a bit smaller, I thought they would be perfect for making sandwiches. We were having company over for a "Movie" night, and I was going to be making a lot of sandwiches for refreshments.
The bread was okay in a pinch, but it wasn't really bread to my way of thinking. It was far too light and not substantial enough and so I ended up picking up another loaf to use and then blitzing these two loaves into bread crumbs. A mighty BIG bag of bread crumbs and whilst they can be frozen, I am looking for ways to use them up. I used some in a lemon and herb stuffing for a roast chicken I did the other day, and today I used some for these delicious little desserts.
On their own, they don't look like a heck of a lot really . . . pretty blah . . . but don't let that fool you. These Bitty Blueberry Fudge Bettys pack a lot of flavour into their petiteness!
Served warm and drizzled with cream, they are quite simply fabulous. And I do admit the cream does dress them up a little bit don't you think?
Almost like Cinderella getting ready for the ball . . . except this isn't going to disappear when the clock strikes twelve . . .
Mind you, they will most likely disappear once the spoon hits them . . . but . . . c'est la vie! Life is for living!
*Bitty Blueberry Fudge Bettys*Serves 4