I was recently invited to become part of the 2015 Better with Leerdammer Blogger team. As a member of the team I would be challenged to create a sandwich with the ingredients provided for five days running. I am a big fan of Leerdammer and so for me, this is a delicious challenge to fulfil! This is Day Two!
The ingredients list for today included: Can tuna, red pepper, green pepper, spring onion, light mayonnaise, loaf of bread, Leerdammer Light, Watercress or rocket, Lemon, Olive oil
I used all of the ingredients with the exception of the Olive oil, which you could use if you wanted to by drizzling a bit over the top of the finished sandwich, but it's not necessary.
It's nice to know that going light doesn't mean that you have to compromise on either taste or looks. This was fabulous! Lots of crunch from the fresh vegetables, a bit of richness from the mayo, (I did add some grainy mustard for flavour as well) and of course that delicious cheese melting over top was pretty moreish also. LIGHT Leerdammer people, LIGHT! The recipe allows for two servings. You will want a knife and fork for this one! Yum!
*A Lighter Tuna Melt*Serves 2
salt and black pepper to taste2 slices of Leerdammer Light cheese
fresh rocket to garnish
The cheese used in this was Leerdammer Light. Thanks to LEERDAMMER® Light, wilful Gourmets are also enjoying the pleasure of the mild-nutty LEERDAMMER® taste, with 38% less fat and 50% less fat than cheddar.