Back when I was a lot younger, it used to be the done thing on Saturdays to meet with family at a local restaurant and enjoy a tasty brunch together. I can remember one place in particular that we would go where they served the most amazing omelettes! They were rich and delicious and filled to the hilt with all sorts of peppers, onions, tomatoes, mushrooms, cheese, etc.
To this day I am not sure if they were so tasty because they were actually really tasty or because (with a house full of five growing children) it was something which I didn't have to cook myself, or . . . if it was because we were sharing together as a family. It was probably a combination of all three.
I still enjoy an omelette in much the same manner today, although nowadays it is more than likely to be a supper dish, rather than for breakfast and there are only two of us in the house to please. I no longer have to go out to really enjoy one of these because I am not so rushed off my feet that I can't make one myself and still enjoy it. ☺ (Did that make sense?)
The quantities given here today are for two people and they make a very hearty meal for two people. In all actuality the Toddster's and my appetites are now even less than they were just a few years ago. But if you are a hearty eater, this will serve two of you. Less hearty and it may serve four.
Whatever the appetites, they are surely delicious and most welcome on a summer's night when you really don't want to be fussed with making a huge meal for anyone. Quick. Easy. Simple. Delicious. What more could a gal ask for?
*Four Cheese and Pepper Omelette*Serves 2