Well, it's the weekend and we all know what that means. It's baked treat in the kitchen time! Oh, I try hard not to eat cakes and such during the week . . . but at the weekend I like to pull out the stops and bake us something nice for a treat. Tasty bakes like this Peach and Blueberry Breakfast Cake are something which we both enjoy!
There is so much lovely fruit in the shops at the moment. This is one of the things I just love about the summer months!
Blueberries, raspberries, nectarines, peaches, blackberries, the last of the strawberries . . . cherries! It's all good!
I like to use it as much as I can, and also freeze what I can. We have our own blueberry bushes, but when they are cheap in the shops like right now, I buy them up and freeze them as well. So handy in the winter for pies and muffins and pancakes, etc.
But right now we are enjoying them fresh and as often as we can. YOU will love this beautiful breakfast cake. It's stogged full of lovely blueberries and sliced peaces . . . moist and delicious. You can use fresh or tinned peaches. I used tinned this time as that is all I had. Still fabulous . . . and the almond glaze. Well, it is the perfect topping!
*Blueberry and Peach Breakfast Cake*makes one 8 inch round cake
ENJOY! It's the weekend!