I was recently invited to become part of the 2015 Better with Leerdammer Blogger team. As a member of the team I would be challenged to create a sandwich with the ingredients provided for five days running. I am a big fan of Leerdammer and so for me, this is a delicious challenge to fulfil! I also love sandwiches! This is a definite win/win situation! This is Day Five! The final day!
The ingredients list for day five was: Stone Bread, Butter, Curly Lettuce, Cucumber, Tomato, Micro Herbs, Leerdammer Original, Relish, Olives, Pickle.
I used everything with the exception of Micro Herbs and Pickle. I had no micro herbs and I didn't think the pickle would work well with the relish. I did make my own hot pickled peppers however, using the onions and peppers I had been sent to use during the whole week. It's that not waste thing.
And then I just stacked everything. Relish (fruity pepper relish) on the bottom, then thinly sliced tomatoes, thinly sliced cucumbers, he Leerdammer cheese, my hot pickled peppers, lettuce, sliced onions . . . stacked between two tasty slices of buttered bread.
It was simple and it was very tasty. You do need to plan ahead a bit with this as the peppers need to marinate for 24 hours. So worth it though.
*Hot Pickled Peppers*Makes 1 quart/litre jar
The cheese used in today's Sandwich was Leerdammer Original. The popular classic convinced since 1978 with its mild-nutty taste: smooth, creamy LEERDAMMER® in handy sandwich-sized slices.
I want to thank Leerdammer for giving me the opportunity to rise to this tasty challenge. I really do like Leerdammer Cheese. Someone dare to suggest earlier this week that it had no flavour? I have to say I totally do NOT agree with that statement. Leerdammer is sweet, mild and nutty. I love it! A good cheese doesn't have to slap you in the face to be a good cheese. If you are looking for sweet, mild and nutty, Leerdammer is the perfect choice!