I saw this recipe on my friend Mary's blog, Bunny's Warm Oven, the other day. It looked really delicious, but I am not fond of bone in chicken. Sorry . . . just not a fan. I decided to adapt it to use the boneless skinless chicken thighs which I had in the refrigerator, with excellent results!
I also created my own seasoning for it as we don't have Italian seasoning over here, or not that I have ever seen and so I just used some herbs etc. as I saw fit. This worked very well.
Panko breadcrumbs added extra crispness to the coating. The mayonnaise and mustard also add wonderful flavours. Altogether this was very, VERY nice! And very simple to do. I hope you will give it a go! You won't be sorry!
*Cheesy Baked Chicken Thighs*Serves 4
We had the leftovers cold with some salad the next day for lunch and they were still really tasty! Go on, make them . . . you know you want to!