I thought I better post this recipe before the weather gets too hot to enjoy a bowl of soup. This is a delicious soup we had for supper the other night along with some homemade scones. It went down a real treat on a cool and rainy day!
Todd loves thick and smooth soups. He is not fond of brothy soups, so this was a real pleaser for him. Thick and rich, and relatively healthy.
Parsnips and apples go very well together surprisingly. Parsnips have an earthy sweetness . . . and so do apples. You use cooking apples for this however, so don't worry, the end result is not a sweet soup.
Simple flavours. Rich and indulgent texture . . . like velvet . . . creamy, but there is no cream involved. In fact the other day I used almond milk because that is what I had.
Todd had two bowls and I took the leftovers over to Doreen so that she could enjoy some as well. She loved it. I don't imagine we will have too many more soup days before the end of summer, so you best make this now while you can still enjoy it!
*Creamy Parsnip and Apple Soup*Serves 4 - 6
chopped fresh parsley to serve (optional)
Tune in tomorrow for the scone recipe that I made to go with this tasty soup. Cheddar and Oat Scones. Delish! Bon Appetit!