If you are looking for a really quick, simple and adaptable dessert this summer look no further! 10-Second Cheesecakes fit the bill on all counts!
These are so easy to make. Even a child can do it with no problem. And they are very adaptable.
The variations are only as endless as your imagination!
Pick your favourite flat cookie as the base . . . chocolate wafers, oatmeal, gingernuts, rich tea . . . whatever . . . spread each with some cream cheese and then top away. I use the low fat cream cheese.
You can top with any variety of toppings. Strawberry preserved with sliced berries, chopped preserved stem ginger with toasted nuts, sliced bananas with toffee and sprinkles and chocolate bits . . .
Peanut butter and chocolate spread with chocolate crispies . . .
Lemon Curd with lemon crunchies, white chocolate bits, or meringue pieces . . . the possibilities are endless!
Coconut Apricot - Top a Digestive with some dessicated coconut and chopped apricots. Simple and tasty.
What's really fun is to set up a 10-Second Cheesecake Bar and let everyone make their own. Simply put the cookies, cream cheese and topping out on the table and let everyone go to town!