You don't need an awful lot of meat in a stir fry. A little bit goes a long way and you can use just about any kind of meat you want. Today I used chicken and made us a lovely Cardamon and Lemon Chicken Stir Fry!
Steamed rice goes very well, and if its brown rice it is a healthy carb for diabetics, just so long as you don't go overboard.
Just look at all of those brilliant colours, textures and flavours! Delightful!
*Cardamom and Lemon Chicken Stir Fry*Serves 2
1 carrot, peeled and cut into sticks
a handful of baby corn, cut on the diagonal2 handfuls of sugar snap peas, destringed