We had the Missionary Sisters for tea last night and I wanted to bake them something really special for dessert that I knew they would go gaga over! I adapted this recipe for Jammy Dodger White Chocolate Blondies that I found on a blog called Katie Cakes. OH. MY. GOODNESS!!! Was this ever a great choice of what to make. Hands down the most gorgeous thing I have baked this year!
Imagine a delicious white chocolate blondie batter . . . spread in a pan and dolloped with spoonfuls of sweet strawberry jam . . .
The jam swirled through the batter . . .
Topped at intervals with moreish Jammy Dodger Biscuits/Cookies . . . and then baked in the oven until the batter is just barely set . . .
The end result being a blondie that is incredibly moist and sweet with sticky jam and studded with those lovely biscuits. I am not sure what the biscuit equivalent would be in America . . . any jam filled double biscuit would do. In Canada I think that the Peek Freen Jam cookies would work. They just won't be as pretty . . .
This is one very delicious bake, that has you wanting just one more. These are almost dangerous to have in the house. Seriously. I am so glad that the girls were here to help make a huge dent in them. Whew!!
*Jammie Dodger White Chocolate Blondies*Makes 15
If you only bake one thing this weekend, make it these. You seriously won't regret it. Your waistline might, but the rest of you will be so happy you did, and so will your family!