This is a lovely roast that I cooked a month or so ago and am just getting to show you now. I figured now that temperatures are cooling down a bit the timing would be better and I didn't want you to give up on this delicious recipe because it was too hot outside! This is a real winner!
Red meat isn't something we eat a lot of in this house, and so when we do I make sure its really good, like this delicious Roast Pork with Sage and potatoes.
The pork gets rubbed with a mix of sage and garlic before roasting that really gives it a nice flavour. That same herb and garlic mix is used to toss together with potatoes that are roasted along with the pork.
Oh boy are they some delicious . . . nothing I love better than potatoes which have been roasted to perfection in succulent meat juices with ehrbs and garlic. Sooo good!
SOOOO, sooooo good. Thinking back on just how good makes me want to lick the screen. I sure do love my potatoes! I'm a potato nut for sure!
The meat ends up succulent and tender and so wonderfully flavoured . . .
The fat on the edge . . . beautiful golden and crisp . . . and if you use a bone in rib loin roast, you get the finger licking tasty spare-rib parts, also beautifully flavoured. Altogether with a few vegs on the side this was the perfect roast.
*Roast Pork with Sage and Potatoes*Serves 6
Tune in tomorrow to see what I did with the leftovers! Bon Appetit!