This is a recipe I have had written down in my notebook for yonks and yonks. Its really delicious. Every so often I dust it off and we have it for a side dish with chicken or fish. Harvest Casserole. The original recipe calls for diced butternut squash, courgettes (zucchini) and swede (rutabaga). A tasty combination.
I didn't have any courgettes or swede this last time I made it, so I just used the butternut squash, broccoli, carrots, peas, beans and cauliflower, making it up to the same weight as it would have been with the original vegetables.
It turned out beautiful as always. It's not really beautiful to look at. I think my dish was a bit too deep actually. It didn't show the casserole off to it's best. But nevermind about the way it looks, it sure was tasty!
*Harvest Casserole*Serves 5 - 6
1 lump of butter1 1/2 cups stock or water (355ml)
I do so hope you will try this. I think you will agree with me that it is really delicious. In fact I could eat a whole plate of this and nothing else. Bon Appetit!