I had some leftover poached turkey and some ham which needed using the other day and so I decided to make a Ham and Turkey Pie. I thought that it would be fabulous and I was right! You could also use chicken, but with the holidays coming up I thought it would be nice to show you it with turkey.
This is so simple to make and so delicious!
Todd just loves it. It's as simple as layering 1 cup each of cubed ham and cubed turkey in a pie dish with some cooked peas. You could also add carrots if you wanted to.
A deliciously creamy sauce gets ladled over top. It's flavoured with aromatics . . . spring onions and celery and thyme . . . so good.
It is some good! I served it with some boiled potatoes and carrots . . . chantenay carrots to be exact. They are so sweet and tender. I love them. No need for butter or anything . . . just sweet carrots with a bit of seasoning . . .
*Ham and Turkey Pie*Serves 4 to 6
450ml milk ( 2 cups)1/2 tsp salt