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Hot Ice Cream Pudding

Saturday, 31 December 2016

  As I was sitting here today trying to decide which recipe I wanted to end the year on, I have had a great time thinking over all of the wonderful things I have cooked over this past year.  Of course I could do a rehash of my favourite recipes . . . or even a rehash of YOUR favourite recipes, but that is...
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Cheesy Turkey Mac

Friday, 30 December 2016

  I needed to use up the leftover turkey from Christmas today and so I created a skillet supper with it.  I used turkey, but you could use any leftover cooked poultry actually.  Its a one pan dish that is not only simple and quick to make but also quite delicious! ...
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Gingersnap Glazed Ham

Thursday, 29 December 2016

Growing up in Canada New Years always meant my mother would be cooking a Ham.  We had turkey for Thanksgiving and Christmas and we had Ham for Easter and New Years.   I don't know if there is a religious reason for this, or if it is just a family tradition, but it is something I still do.  Ham for...
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Magic Cheesecake

Wednesday, 28 December 2016

  This is a deliciously simple cheese cake that I have been making for years that your family will really love.  Its as simple as blitzing a few ingredients together and pouring them into a pie dish.  Seriously. You cannot get much easier or tastier than this delicious dessert!   It...
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Crispy Chicken Wings

Tuesday, 27 December 2016

  I confess to being a huge fan of chicken wings.   Back home at the local Chinese buffet the chicken wings were always my favourite dish on the menu, and I think everyone else's as well because between them and the sweet and sour chicken balls it was always hard to get any because the dish would empty almost...
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Post Christmas Turkey Casserole

Monday, 26 December 2016

This delicious casserole is the perfect way to use up some of the leftovers from your Christas dinner, using up some of the turkey (of course) stuffing, mashed potatoes, cranberry sauce, etc.   It's delicious and there is also cheese in the mix.  Oh but it is some good! ...
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Merry Christmas

Sunday, 25 December 2016

    Merry Christmas From The English Kitchen  Many thanks for your loyalty over the past year, your lovely comments,  and  your faith in my culinary abilities. Thanks also for sticking with me throughout the good, the bad and the ugly! May your holiday be filled with lots of love, family,...
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Scrambled Eggs Benedict

Saturday, 24 December 2016

  I love Eggs Benedict.  Its such a simple dish and yet at the same time it feels so special . .  toasted english muffin topped with some bacon, an egg and hollandaise sauce.  Yum!  Normally it calls for a perfectly poached egg, but this version I am showing you today is simpler than that. ...
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Italian Christmas Biscotti

Friday, 23 December 2016

  The house is all spic and span for Christmas.  I have all of the food in that I am going to need for our dinner.  All my gifts are out and all that remains to do now is a few bits and bobs and last minute things.  Whew!  I can relax, knowing that all is in hand.  With that in mind...
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Almond and Custard Apple Dumplings

Thursday, 22 December 2016

Todd loves cooked apples. If I bake anything with apples at all, my husband is one very happy camper.  He says his mother baked the best apple pies ever. I have never been able to make an apple pie quite like his mom's, but a gal can't be good at everything I guess!   Even so, he enjoys the ones...
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Buy the Book!

If you are a Baking Enthusiast and a fan of British Baking you are going to love this new book I wrote. From fluffy Victoria sponges to sausage rolls, the flavors of British baking are some of the most famous in the world. Learn how to create classic British treats at home with the fresh, from-scratch, delicious recipes in The Best of British Baking. Its all here in this delicious book! To find out more just click on the photo of the book above!

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This is a book I wrote several years ago, published by Passageway Press. I am incredibly proud of this accomplishment. It is now out of print, but you can still find used copies for sale here and there. If you have a copy of it, hang onto it because they are very rare.

Welcome, I'm Marie

Welcome, I'm Marie
Canadian lover of all things British. I cook every day and like to share it with you!
A third of my life was spent living in the UK. I learned to love the people, the country and the cuisine. I have always been an Anglophile. You will find plenty of traditional British recipes here in my English Kitchen. There are lots of North American recipes also, but then again, I am a Canadian by birth. I like to think of my page as a happy mix of both. If you are looking for something and cannot find it, don't be afraid to ask! I am always happy to help and point you in the right direction, even if it exists on another page, or in one of my many cookbooks.

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Featured

Quick Easy Pull Apart Garlic Buns - No Waste Here
  Do you struggle to use up all the bread that you bring into the house? I know I do. It is especially challenging when you are a person who...

Popular Posts

  • Fried Cabbage with Bacon & Onions
      I have always loved fried cabbage.  I first had it when I was in high school.  We cooked it in our Home Economics Class. It was just ...
  • Sticky Lemon Chicken
    I am always on the look out for a good chicken breast recipe.  We eat a lot of chicken in this house, and it mostly comes in the form of...
  • Lemon Friands
    Anyone who knows me, knows that I am a nut for anything lemon flavoured. It's always been one of my absolute favourite taste thril...
  • Quick and Easy Bacon and Egg Tarts
       You might not think that you have time to do a bacon and egg breakfast on a weekday, but this recipe here today proves that just isn...
  • Mary Berry's Cheese Scones
    I wanted to make some scones to enjoy the other day.  I have made quite a few scones here on the blog and I love them all. I do like to try ...

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