We just won't talk about that.
Not only is this delicious, but it is also very low in fat. Serve it warm with custard or ice cream!
600g of peeled and sliced fresh peaches (6 cups)
200g fresh blueberries (2 cups)
66g (1/3 cup packed) soft light brown sugar
2 TBS plain flour
2 tsp ground cinnamon
85g of quick cooking oats (1 cup)
1 tsp ground cinnamon
50g (1/4 cup packed) soft light brown sugar
3 TBS butter, softened
Preheat the oven to 180*C/ 350*F/ gas mark 4.
Place the fruit into an 8 cup casserole dish. Combine the peaches, and blueberries in the dish. Mix the flour, sugar, and cinnamon together in a bowl. Add to the fruit, tossing lightly to mix.
Measure the topping ingredients in a bowl and cut in the butter with two knives or a pastry blender, until crumbly. Sprinkle over top of the fruit mixture. Bake for 25 minutes until the mixture is bubbling and the fruit is barely tender. Serve warm or cold.
Note: This can also be cooked in the microwave on high for 10 minutes, which makes for a really quick dessert. (Even if I cook it in the microwave, I like to pop it in the oven for a few minutes to crisp up the topping. Just my preference.)
You can also use tinned peaches in this. I have done so in the past with good results. I hope you'll give it ago and I think if you do you will agree with me, healthy and low fat never tasted so good! Bon Appetit!